our second week of the coffee cupping challenge takes us to a land of beauty and war, strife and diversity, and some of the best coffee on the planet. i think i read somewhere that this country has a stretch of land 80 miles across that contains the highest number of distinct microclimates in the entire world.
Monthly Archives: May 2008
coffee cupping challenge. think nascar.
| May 15, 2008
we cup tons of coffee each week. searching the globe for remarkable coffee beans – we thought it would be fun to launch a weekly cupping quiz – we name the characteristics and a few choice bits of information and you guess what region from which the coffee hails…
Caffe Vita is on Flickr
| May 14, 2008Check out Vita’s Flickr page for photos of Bosco espresso machines, Farm Direct trips and our raucous parties…
Epic Roasthouse
| May 12, 2008
We visited Epic Roasthouse in San Francisco this past weekend. Chef Jan Birnbaum ( also of Sazerac here in Seattle ) teamed up with Pat Kuleto to open this fantastic restaurant, located on the water on the Embarcadero, right near the Bay Bridge.
Arts Corps’ La Fest del Arte: last night at the Triple Door
| May 9, 2008Caffe Vita was excited to sponsor Arts Corps’ La Festa del Arte, a benefit last night at the Triple Door. Arts Corps raised over $140,000, which will help continue their amazing work fostering creative habits in young people of Seattle. The hard-working Lisa Fitzhugh, who founded Arts Corps over six years, has stepped down as executive director, so the night was tribute to her as well.
The kids who performed were absolutely amazing! Unbelievable breakdancing and drumming, intense poetry, incredible singing, and a moving video dedicated to Lisa. Stone Gossard and the Hank Williams Choir closed out the night with an unreal show, including performances by Paul Rucker and Vince Mira (who has the most uncanny Johnny Cash voice).
Gorgeous
| May 6, 2008Portland Indie Wine Fest
| May 6, 2008Vita rocked the Portland Indie Wine Fest this past weekend. Mason and Michael spoke at a very engaging symposium on Saturday about coffee and terroir (terroir is the environment, soil, climate, and other factors in which products like coffee and wine is produced). What ensued was a fascinating discussion that hit sociological, environmental, and scientific angles, and included a comparison tasting of Vita’s Farm Direct Ethiopian Koke and a Panama that was cupped last week. Aubry from Cacao and Joe Whinney from Theo Chocolate (two of our customers) also participated. We’d have to say, though, that the Vita coffee and Mason’s in-depth talk stole the show. The rest of the weekend was fun, too: we had a coffee cart–complete with the three-group Bosco–set up at the actual wine-and-food-tasting festival..
