The New Frontier of Coffee.
Two books that dance about in the decline of the Starbucks era.
When I jumped on a plane one year ago and headed off to Guatemala with Seattle-based coffee roaster Caffé Vita, there was little more than the occasional blog post telling “the story behind coffee.” The majority of the writing about coffee I could find was focused on the history of the bean-like-seed: stories of cunning Dutch merchants, over-caffeinated whirling dervishes, and besieged Austrians, but nothing talking about the places and people that presently grow the second most valuable crop on the planet… click to continue.