We just returned from a remarkable trip to the Gayo Mountain region of Northern Sumatra. On this trip our green coffee buyer Mason Sager was able to visit dozens of farms, bring back detailed notes and samples, and focus our buying specifically to three brilliant farms near the Gayo River.
The farmers in this valley are extraordinarily dedicated to their trees and surrounding environment, their passion for organic and sustainable technique is awe inspiring and these farms are in the final stretches of obtaining Fair Trade certification. Chilies, bananas, passion fruit, papayas, and towering shade trees all grow harmoniously amongst the coffee. It is a joy and an honor to be able to bring this coffee directly from the farmer’s hands to you, especially given the warm reception of hospitality and generosity we experienced in Gayo.
And the coffee? Hands down this is among the finest Sumatra we have ever encountered, with impeccable flavor profile, low acidity and swaggering body. A rich, aromatic cup with well balanced flavors of dark berry, vanilla, baking spice, smoke and earthiness. Accented with notes of tobacco and hops throughout the warm, comforting finish. Certified Organic.