Vita Table Flamenco Dinner – now with John Sundstrom of Lark fame and Brian Parks from Quinn’s

| October 21, 2009

Just got word that Brian Parks the new chef at Quinn’s and former sous chef from Casa Mono/Bar Jamon in NYC (Mario Batali + Andy Nusser’s amazing Spanish food mecca) will be joining the kitchen for this dinner. And our good friend and James Beard winner John Sundstrom from Lark and Licorous is in as well!


We are incredibly fortunate to have Rafael De Utrera joining the Vita Table directly from Sevilla for an evening of flamenco song, dance, and conversation. Rafael will be joined by his hosts and local flamenco heroes Eric and EncarnaciĆ³n from Children of the Revolution. Expect Spanish cuisine from One Pot + a crew of the cities best chefs – and an experience that should transport us directly to the streets of Seville. Those of you who joined us for the Master Musicians of Jajouka dinner can attest that the intimacy and sheer power of these small gatherings = a damn good time. All of the funds raised from the dinner with go directly to Flamenco Seattle in their ongoing effort to bring us remarkable performers and artists from Spain. $75/person. Price includes dinner, vino, music, salvation. Click Here to Grab Seats.

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