The Guardian gives Caffe Vita nod as the best Seattle cup.

| February 3, 2010

Going Underground in Seattle

Chloe McCloskey
guardian.co.uk, Wednesday 3 February 2010 15.27 GMT

In a city where the alternative is the everyday, just what do you do for kicks? Le cool’s Chloe McCloskey delves into Seattle’s underground for snowshoeing, ethically sourced coffee and subterranean tattoos

Widely acknowledged for unleashing Starbucks upon the world and seeing the rise and fall of grunge legend Kurt Cobain, Seattle is more than just San Francisco’s rainy, northern cousin. The seaport city sits among stunning natural surroundings and is incredibly progressive. This forward-thinking mindset, whereby good old American hospitality is combined with an earnest hippie attitude and a mature approach towards sustainable living, means that what many would consider alternative is actually just the norm.

Everything in this town seems to have been stuck with a ‘locally sourced’ or ‘ethically traded’ sticker and residents are damn proud of it. With its lively markets, thriving East Asian communities, excellent coffee houses and a small, but very cool hipster scene, Seattle is a great base from which to explore the Pacific Northwest or frankly, just chill out

As you might imagine, Seattleites take their coffee very seriously – in fact, a double espresso shot is custom for all hot drinks. When it comes to the best beans, there’s a toss-up between two roasters in the cool Capitol Hill area. Walk into either Stumptown (1115 12th Avenue) or Caffe Vita (1005 East Pike Street) and you’ll be struck by the intense scent of jet-fuel espresso brewing. Vita was my preference for taste. Their One Pot project sees the company’s ownership heading out on coffee souring missions to the likes of Ethiopia and Sumatra.

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