We’re excited to announce our 2011 Holiday Blend, featuring organic catuai and pacamara coffee.
This holiday season we’ve created a blend to celebrate the fruit of the harvest and the spirit of exploration. Our farm direct partners at Finca Nuevo Viñas in Guatemala are no strangers to these two concepts, with their continual pursuit for the highest quality cherry and their willingness to adopt new strategies to achieve this goal. Each year presents new opportunities for improvement and experimentation, and among the many excellent coffees produced this past growing season, we’ve chosen two distinct and superlative lots to pair for our holiday blend.
The first is a rarity for Central America, a naturally processed catuai. Ripe cherries are hand harvested and taken directly to raised beds to dry in the wind and the sun. This process is quite risky and very labor intensive, as the cherries must be monitored and raked continuously to ensure prompt and even drying. The result is a cup with a distinctly spiced-fruit character and an aroma not unlike the juice of a coffee cherry. To achieve balance and depth, we’ve paired the natural catuai with a washed pacamara, the highly prized large bean varietal. The pacamara is processed in the typical fashion, in which the ripe cherries are washed, pulped, fermented and then sun dried. Its classic dark chocolate and citrus profile adds structure and stability to the blend.
Each component is roasted separately to achieve the distinct expression of the varietal and processing method and blended immediately after cooling. The result is a layered, festive blend with notes of baked pear, dark chocolate, and cinnamon. Flavors of dried fruit and aged rum lend rustic complexity to the spiced plum and walnut finish.
This unique blend is now available for sale in our online store. Happy holidays!