Monthly Archives: December 2011

Support FareStart

| December 30, 2011
The menu from a recent Guest Chef Night at FareStart featuring our very own Bob Prince.

Can hope, achievement, and self-sufficiency come from a cup of coffee? We think so. Here at Vita we’ve partnered with FareStart and YouthCare, two organizations that help make those dreams a reality.

FareStart’s Youth Barista Training & Education Program was launched in 2003 through a collaborative effort with YouthCare. The program provides at-risk youth, ages 16-23, with the opportunity to build a better future for themselves by increasing their ability to change their situation and engage in a supportive community. The eight-week Barista Training and Education Program provides job training and placement, life skills, employment counseling, classroom, and on-the-job training for the industry. Caffe Vita provides a very necessary ingredient, donating coffee to the training program and offering roasting education to students at our Capitol Hill roasting room. 

Please consider donating to FareStart’s Youth Barista Training & Education Program this year. To read one barista’s story, go here.

Extended Ice Rink Hours

| December 27, 2011

Great news! Due to increased demand, Capitol Hill’s first annual holiday ice rink will extend its run at Cal Anderson Park through January 2nd, 2012. Caffe Vita has been serving up treats since the rink opened on December 6th and will sell coffee, tea and hot apple cider until the very last thirsty skater makes their final lap around the rink.

Tickets are available for purchase at the rink (cards only) or you can buy them at any of our Seattle cafes (cash welcome, $12 for adults, $6 for kids, including skate rental). All proceeds support Cal Anderson Park and the surrounding community.

Visit here for more info, or just head over to the rink!  

Coffee & Theo Chocolate Subscriptions

| December 21, 2011

Are you still searching for that the perfect thoughtful gift that doesn’t scream “last-minute holiday desperation”? With Hanukkah upon us and Christmas just a few days away, there’s still plenty of time to purchase one of our coffee & chocolate subscriptions.

In collaboration with famed, local chocolate maker Theo, we hand-select a Farm Direct or Single Origin coffee and pair it with a remarkable bar of Theo chocolate. Sealed and shipped with care, a special combo of Vita and Theo is delivered monthly to the lucky person of your choice. Our coffee & chocolate subscriptions are available in three-, six-, or 12-month terms.

We strongly believe that coffee plus chocolate equals happiness and we think you’ll agree. Head over to our online shop to learn more about our subscription offerings.

Happy holidays! 

Meatball Shop Cookbooks Have Arrived

| December 20, 2011

If you’ve been following Vita news as of late, you’ll know that we’re bringing Vita to the Lower East Side in early 2012. Our future NYC neighbors at The Meatball Shop have been more than welcoming. In fact, Caffe Vita is the only coffee poured at Daniel and Michael’s three restaurants.

In celebration of this delicious partnership, we’re selling autographed copies of the The Meatball Shop Cookbook at our Capitol Hill cafe and will soon at all other Vita locations. This beautiful cookbook is priced at $28.

Now Available: Kenya Gitwe Karinga and Colombia Cauca Inza

| December 20, 2011

Over the weekend, the last bags of Holiday Blend were purchased, and it’s perfect timing for us to tell you about two new single-origin coffees. We are very excited to roast, sell, brew, and serve Kenya Gitwe Karinga and Colombia Cauca Inza. Look for these two as the French press coffees of the day at the Caffe Vita near you.

Now, about that first coffee from Kenya. It has the ability to mesmerize and awe, with its shimmering acidity and complex bouquet of distinct aromatics. From our search, this lot from the Gitwe Farmers Cooperative Society’s Karinga washing station stood out above the rest. The clarity of flavors, depth, elegance, and remarkable sweetness are not to be missed! The Gitwe Cooperative was formed in 1985 after splitting from the Gatundu society, with membership currently standing at 1,868 farmers. This coffee comes from the Karinga wet mill, located on the eastern slopes of the Aberdare ranges. Perfectly ripe cherries are delivered to the wet mill the same day they are picked, and fresh river water is used to process and wash the coffee.

Pristine and perfumed, this coffee offers syrupy sweetness and sparkling acidity. Marasca cherry (mmm, sour), melon, and orange zest aromatics complement flavors of heirloom tomato and blackberry. Enjoy the elegant finish of honey and bergamot. Kenya Gitwe Karinga is available at our cafes and in the online store. The quantity is quite limited, so don’t delay.

The next, Colombia Cauca Inza, is from a region-specific lot in the Inza municipality of the Cauca department in southwest Colombia. It was selected with the assistance of Oralando Torchez, with strict attention to cup quality and cohesion. The average farm size is one-to-two hectares, and the character is very representative of the region, with great depth and lingering sweetness.

Savory and satisfying, with aromas of dark chocolate, dried plum, and geranium, there is an impressive balance of ripe cherry sweetness and meyer lemon acidity with a finish of brown butter, maple, and cardamom. The Colombia Cauca Inza beans have an intoxicating fragrance. We hope you enjoy sipping this as much as we do.

Celebrating Conservation Coffee from Papua New Guinea

| December 16, 2011

Last night our roasting room was transformed as we celebrated our collaboration with the Woodland Park Zoo’s Tree Kangaroo Conservation Program (TKCP) and the arrival of coffee from the remote forests of Papua New Guinea’s Huon Peninsula.

Earlier this year, our Green Bean Coffee Buyer Daniel Shewmaker traveled with the TKCP staff  to Papua New Guinea’s YUS Conservation Area. There, coffee has become a true opportunity for positive growth and hope in the community — where selling a quality coffee crop can mean education for their children.

Last night, we gathered with friends from the Woodland Park Zoo to celebrate the fruits of this unique partnership. Chef Shane Lynch prepared a feast inspired by Papua New Guinea cuisine (i.e., smoked pork wrapped in banana leaves, coconut fish stew, vegan sweet potato curry, sauteed greens with fresh ginger, roasted taro root and potatoes, and fresh tropical fruit!) the team’s travels to the region. After dinner, everyone sampled an exclusive first taste of the coffee and took home some beans from the initial roast.

We look forward to releasing Yopno Uruwa Som in early 2012. Until then, keep on supporting the Woodland Park Zoo with your purchase of Zoo Special Reserve. It makes a great gift for the animal and coffee lovers in your life.

Now Serving Repast Croissants

| December 14, 2011

We’re excited to carry croissants by Repast bakery in all of our Seattle-area cafes as of this week! Between traditional, chocolate, almond, and ham & cheese we’ve got you covered. Come in and try them for yourself. They’re delicious.

This Weekend in the Bean Room: Brackish Pop-Up Shop

| December 13, 2011

Come down to the Caffe Vita Bean Room (1005 E. Pike Street, Seattle) on Saturday and Sunday for the Brackish Pop-Up Shop. Brackish is a local, sustainable furniture company that aims to inspire and respond to a demand for exceptional design, local production, and lasting quality. Essentially, this stuff is gorgeous. We are excited to partner with these talented designers and craftsmen.


Have the chance to see the first collection of furniture from Brackish as well as pieces from Whitcomb & Company. Also, come see the clothing, home goods and gifts from other local designers, brought to you by Glasswing. The Brackish Pop-Up Shop is open  from 11AM to 10PM on Saturday and 11AM to 5PM on Sunday.

Find Brackish on Facebook, and invite your friends via the event page.

Oslo Loves Vita

| December 12, 2011

JD Merget is a longtime friend of Caffe Vita. This weekend he passed along the above photo sporting some familiar gear. JD owns Oslo Coffee and roasts out of Brooklyn.

See if you can spot the vintage Vita lightbox in Oslo’s annual holiday card below.

Yopno Uruwa Som coffee has arrived!

| December 8, 2011

We are happy to report that our first shipment of coffee from the Yopno Uruwa Som conservation area has arrived in Seattle. Knowing the journey that this coffee has made is truly inspiring — from the remote mountains of the Finisterre Range in the Huon peninsula to our warehouse on Pike St. in Seattle. This would not have been possibile without the dedication and work of so many people, including the farmers who have embraced the program and revitalized their trees, members of the Coffee Industry Corporation who provided training and guidance, and all of the amazing people involved with the Tree Kangaroo Conservation Program. We are in the evaluation and development stages of preparing this coffee for release, and so far our cuppings have shown a sweet, delicate coffee with flavors of cocoa, tropical fruit, and citrus.  We hope to have this Farm Direct coffee ready to roast and serve in early 2012.