Tomorrow: Public Brewing School

| March 24, 2012

It’s already time for the first spring session of Public Brewing School! Join us tomorrow to further your knowledge of coffee brewing methods including the use of Vita Pour Over, French Press, Vacuum Pot, Bialetti and more. Join Ross as he expands your coffee skills, brewing some of the very first beans from Papua New Guinea.

Seats fill up quickly. Email for more information & to reserve your spot!

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