Monthly Archives: April 2012

Join Us For Public Brewing School On May 19th

| April 30, 2012
Photo by niallkennedy

Public Brewing School is in session! Brew with us on Saturday, May 19th. We’ll be featuring an exciting new Colombian coffee and focusing on the Japanese siphon brew method with a very special guest. 

Space is limited and seats go fast. Please RSVP to trainingdept@caffevita.com to reserve a spot for this free session.

Vita Everywhere: Greenacre Park

| April 27, 2012
Photo by Nate Williams

New Yorkers can now enjoy Vita next to a 25-foot waterfall waterfall at Birdbath Bakery, located in Greenacre Park on the Upper East Side.

One of Manhattan’s cherished “vest-pocket parks,” Greenacre Park was built in 1971 to provide urbanites with “some moments of serenity in this busy world.”

Birdbath Bakery is serving our Farm Direct Guatemalan, crisp and well-balanced with a chocolate aroma and hints of citrus and roasted hazelnuts. Perfect for a quick oasis escape in the middle of the city.

Thank You, SCAA!

| April 24, 2012

Thanks to everyone who visited us at the Specialty Coffee Association of America’s 24th annual expo this past weekend! We had a great time showing off our skills, making new contacts and seeing old friends. More photos of the expo are on their way, but for now enjoy this shot of Noah holding it down on the new UCC Bonmac siphon light box, above.

Brew with Us Saturday in PDX

| April 19, 2012
This Saturday we’re holding a very special session of Public Brewing School in Portland. Join us at Caffe Vita Alberta as we celebrate the Specialty Coffee Association of America’s annual expo and show you the very best methods for brewing perfect coffee at home. 
Ross and Matt will be brewing Rwanda Rushashi, a delicate and clean cup, with tea-like tannins and intriguing aromas of rooibos, vanilla, and coffee blossom. Stop by from 10am to noon to expand your knowledge and sample some fantastic pourovers. 
To RSVP or for more information, email trainingdept@caffevita.com