Vita Everywhere: Congratulations Willows Inn!

| April 12, 2012
The Willows Inn’s Blaine Wetzel

Congratulations to Blaine Wetzel of the Willows Inn, who was just recognized by Food & Wine Magazine as one of the Best Chefs of 2012. Dana Cowin, editor of Food & Wine, called Willows Inn on Lummi Island a “truly pilgrimage-worthy restaurant.” We highly agree, especially when fueled by a cup of Vita.

Read the full profile here.

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