Our very own Kelse Kwaiser is currently in Japan preparing to compete in the World Siphon Championship! The competition begins Friday, when Kelse will be evaluated in a variety of sensory and technical categories.
We’ll keep you posted as the event draws near. Good luck, Kelse!
To read more about siphon coffee and the championship, visit here.
Caffe Vita LES was featured in Zagat’s Guide to New Coffee Shops in NYC:
The site roasts their product right on the Lower East side using an early 1900s hand roaster. They then pump your shot (or double shot, or triple shot) out of a 1970s La Marzocco machine. This is the Seattle-based company’s first New York location and the only one to partner with Chef Pichet Ong.
To read the rest of the Buzz Report, go here.