Category Archives: caffe vita

Yopno Coffee Training

| October 17, 2014

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The YUS Conservation Area includes three distinct regions, named for the main rivers and languages spoken – Yopno, Uruwa, and Som.  It was four years ago that we began to work with the Tree Kangaroo Conservation Program (TKCP) in developing a sustainable coffee program as part of their mission to improve the livelihoods of those who have pledged their land for conservation.  The pilot project began in Uruwa, which had the most coffee and also were furthest along in terms of management and processing know how.  Having just completed our fourth harvest with the farmers of Uruwa, we have turned our focus to Yopno.

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After a delayed flight and a considerable amount of waiting, I arrived at the Teptep airstrip with Benjamin, Daniel, and six coffee pulpers.  After a brief snack we hiked to the village of Nian, where the workshops were to take place. More than 70 farmers had gathered from the surrounding villages to take part in the training.  As livelihoods coordinator for TKCP, Benjamin has a wealth of knowledge and experience teaching about quality coffee production.  Joining him was Daniel of the Coffee Industry Corporation (CIC), and Namu, a Yopno community leader, one of the first to pledge land for conservation.

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Over the course of four days we covered the topics of garden management, pruning, harvesting, cherry selection, pulping, washing, fermentation, and drying.  On the final day we tasted YUS coffee (from Uruwa) together and spoke with anticipation of the day that the quality of Yopno coffee would be included.  We are setting a goal for the harvest of 2015 for the first export from Yopno to Caffe Vita.  First, the farmers must finish pruning and cleaning their gardens, organize into groups to set up their pulpers and construct solar driers, and construct a storage warehouse near the airstrip.

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We spent the following few days visiting villages throughout the region, meeting with farmers and checking out their coffee gardens.  As Caffe Vita’s buyer I am filled with anticipation and excitement for the people of Yopno and their coffee.  Having witnessed the positive impact in the Uruwa region, we are looking forward to replicating the same success in Yopno.  Additionally, from a quality standpoint, the farmers of Yopno have the potential to produce some truly exquisite coffee that will be among the highest grown in the world.  Our GPS read out elevations of 2000-2400 meters above sea level at all of the farms we visited.  With massive swings in temperature between day and night, ridiculously fertile black soils, and old growth heirloom varieties of coffee, the sky is the limit.

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Mornings at The Mecca – A Pound of Fries & A Pot of Coffee

| October 14, 2014

These places exist in almost every small town or city across the country. A hole in the wall, established some time toward the start of the 20thcentury, serving breakfast at odd hours and hot coffee by the cup. The Mecca Café, which opened its doors in 1929, has been a staple of Lower Queen Anne since its inception. Serving “good’ol classic diner grub that’s inexpensive, hearty and unpretentious,” the Mecca is one half watering hole and one half diner.

 

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The café itself is long and narrow, with black-and-white checkerboard floors and a row of vinyl swivel-seats that belly up to the bar. There are low hanging lamps with sticker filled shades and a series of booths along the left side of the café. A small door adjacent to the entrance leads you to the booze, which is served in a room with walls covered in “coaster art.”

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The kind of place that’s open all night, the Mecca Café serves your usual assortment of breakfast bits and hamburgers, as well as a pound of fries for $5 – which is what dragged us through its doors. Hand cut and golden brown, a pound of fries and a pot of Caffé Vita coffee were shared between two, soaking up the mistakes we’d made the night before.

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The ambiance is enticing, the fries fantastic and the coffee, well, you already know how good the coffee is! So if you’re in the market for a middle-of-the-night or early morning eatery, and aren’t afraid of a little loud music, take a trip to the Mecca Café and overindulge.

Connect with the Mecca Cafe on social media: Facebook. Twitter.

The Wolves of Wolf Haven International

Caffe Vita Supports Wolf Haven International, Oct 13-31

| October 13, 2014

Did you know that it is National Wolf Awareness Week?

Here’s how you can help today through October 31:

1. Purchase one 12oz bag of the Mexico Sierra Sur de Oaxaca single origin coffee in-store or online and Caffe Vita will donate $2 to Wolf Haven International’s repopulation program, bringing the Mexican gray wolf back from the brink of extinction.

2. Tell us why you appreciate these vital animals on social media. Share your photos on Facebook, Twitter and Instagram for your chance to win two tickets to Wolf Haven’s sanctuary in Tenino, WA and a coffee package- be sure to tag Caffe Vita and Wolf Haven!

What is Wolf Haven International?

More than 14,000 visitors tour Wolf Haven each year, which sits on 82 acres of rare mounded prairie, wetlands and woodlands. While the nonprofit provides sanctuary for multiple wolf breeds, the repopulation program specifically focuses on the recovery of this endangered species, to prevent the complete eradication of the Mexican wolf. Once common from Mexico to Colorado, today there are approximately 76 of these animals left in the wild, mainly along the Arizona-New Mexico border.

 Photo Credit: Annie Musselman

Coffee and Conservation

| September 26, 2014

Earlier this week I had the privilege of attending the United Nations Equator Prize Award Ceremony at Lincoln Center in New York City. Every two years, this prestigious award is given to projects that have successfully protected biodiversity while reducing poverty within indigenous communities and as Caffe Vita’s Green Coffee Buyer, I felt honored to be among groundbreaking conservationists from around the world.

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Of the 1,234 nominations this year, Caffe Vita’s friends and partners at the Tree Kangaroo Conservation Program (TKCP) in Papua New Guinea were one of the few that received this prestigious award.  A key reason that they were chosen was due to Caffe Vita’s involvement with the coffee program over the past 4 years.  Revenues generated by our purchases have supported community health, education, and conservation projects for the people living in this region.

 

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The awards ceremony featured celebrity guests and conservation leadership from around the globe.  Al Gore gave a riveting speech on climate change and how grass roots projects such as TKCP are at the forefront of the war against climate change.  Jane Goodall also spoke, saying that ‘a healthy well managed forest can lead to economic improvement.’ The ceremony also featured musical performances from Jackson Browne, Bon Iver, and Feist.

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By working with indigenous communities in Papua New Guinea, TKCP has established a conservation area of more than 180,000 acres, including the pristine cloud forests that are home to the endangered tree kangaroo.  With deforestation being one of the leading causes of global warming, this project received special recognition for sustainable forest management.

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Coffee is unique in that it is a cash crop that can and should be cultivated under native shade trees in diverse, living ecosystems.  Part of our mission here at Caffe Vita is to have direct involvement with the farmers that grow our coffee.  Next week I will be returning to Papua New Guinea to help conduct training workshops near the Yopno River, a new area for the coffee project.  I look forward to working hand in hand with the indigenous people and local agronomists to teach proper pruning, garden management and processing techniques.

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We are honored to be involved in a project that has had a positive and measurable impact on the environment while also improving the livelihoods of the communities vital to maintaining the health of the planet.