Caffe Vita has partnered with Theo Chocolates, creating the Congo Coffee and Cream bar, sourced from coffee and cocoa in partnership with the Eastern Congo Initiative. A portion of the sales from this bar goes into supporting Congolese farmers, their families and community. Only available at Theo Retail and Caffe Vita Locations.
|Image by paolosanchez.|
Both coffee and chocolate are influenced by terroir and roasted to bring out a range of incredible flavors. Join us Thursday evening with in partnership with our friends at Theo Chocolate as we pair coffee and chocolate and explore how the two complement each other.
Vita’s green bean buyer Daniel Shewmaker will join Theo product development and sourcing expert Nathan Palmer-Royston in leading a fireside pairing at the Theo Chocolate Factory in Fremont. There will be two rounds of tastings at 6:30pm and 7:30pm.
Come prepared to discover your favorite flavors. Also, Theo will keep the store open late in case you want to shop a little.
Please call ahead (206-632-5100) to reserve your spot for either session on Thursday, December 1, at 6:30pm or 7:30pm. This coffee and chocolate pairing costs $5 per person and takes place at the Theo Chocolate in Fremont at 3400 Phinney Ave. N.
Tomorrow night, November 9th, Theo Chocolates will be holding a special pairing, tasting, and exploration of the goodness that comes out of roasting fine beans (be it coffee or cocoa). There are two sessions: one at 6:45 and one at 7:45, and the cost is $5 per person. Tastings will be held at Theo’s factory at 3400 Phinney Ave. N and if you’re interested please call 206-632-5100 to reserve your spot. One lucky attendee will walk away with a six-month Coffee & Chocolate subscription!