Both coffee and chocolate are influenced by terroir and roasted to bring out a range of incredible flavors. Join us Thursday evening with in partnership with our friends at Theo Chocolate as we pair coffee and chocolate and explore how the two complement each other.
Vita’s green bean buyer Daniel Shewmaker will join Theo product development and sourcing expert Nathan Palmer-Royston in leading a fireside pairing at the Theo Chocolate Factory in Fremont. There will be two rounds of tastings at 6:30pm and 7:30pm.
Come prepared to discover your favorite flavors. Also, Theo will keep the store open late in case you want to shop a little.
Please call ahead (206-632-5100) to reserve your spot for either session on Thursday, December 1, at 6:30pm or 7:30pm. This coffee and chocolate pairing costs $5 per person and takes place at the Theo Chocolate in Fremont at 3400 Phinney Ave. N.
Our Capitol Hill bean room will be getting festive this weekend as we house BLANC, Join Design’s winter pop-up shop. Stop by tomorrow, Saturday, from 11AM-5PM to check off your gift list early with items by independent designers. The theme is an all-white affair featuring a curated selection of limited edition furniture, art, housewares, jewelry, accessories, ornaments, and more. While you’re there, enjoy special activities by Brite Collective holiday, hot beverages from Caffe Vita, pizza by Big Mario’s, and other treats.
But wait! There’s more!
You can get a head start this evening at the BLANC preview party at Sole Repair. Celebrate independent design, preview the BLANC collection and enjoy live music. Guests are encouraged to wear something white.
We hope to see you on Saturday in the bean room!
Caffe Vita has been a huge supporter of the Service Board for years. Tomorrow, we’ll be at tSB’s 16th annual soiree, celebrating their success and ensuring that they’ll be around for another 16 years and beyond. the Service board is a life-changing organization that guides Seattle-area youth to make wise decisions and realize their potential through fun, discovery and adventure.
Join us for beer, wine and appetizers in the stunning Georgetown Ballroom with music by the charming crooners of tSB alumni band, Smooth Technique. Guests will also enjoy a delectable dinner provided by The Leary Traveler as well as a short program to both express gratitude and highlight the work tSB has done this year. There will be live and silent auctions featuring incredible prizes including but not limited to helicopter rides, private parties and other fantastic items.
Tickets are available here, at $75 each or $750 for a table of ten. Come celebrate all the great resources the Service Board provides and say hey!
Caffe Vita is honored to serve espresso to the attendees of the upcoming Saint Martin’s University Gala on November 5, 2011, in Lacey, Wa. Headlining this black-tie affair is celebrity chef Mario Batali. He’ll be joined by special guest emcee Lynne Rossetto Kasper from The Splendid Table. The event includes a five-course dinner with fine wines, a culinary demonstration by Mario Batali, and live and silent auctions. Sorry, tickets are no longer available.
The annual Gala raises money for student scholarships. Saint Martin’s University is the alma mater of Armandino Batali, co-founder and salumist at Salumi Artisan Cured Meats and father of Mario. We’re looking forward to seeing old friends and meeting new ones as we gather in the spirit of hospitality, community, and fine dining.
|Photo from the Vita Archives.