Bourbon & Bones is now open from 4pm-12am, 7 days a week! Located at 4350 NW Leary Way. Locally sourced meats smoked by owner and chef, Mike Law.
We would love to highlight an amazing Chef and dear friend, Michael Law for his incredible work. He’s currently the Head Chef at The Wandering Goose, and alongside Heather Earnhardt has created incredible, mouth watering delights such as GRITS & GRILLADES (pan seared pork loin, spicy gravy, Boonville grits) and my personal favorite, the HANGTOWN FRY (fried oysters, cured pork belly, poached eggs). Aside from his culinary wizardry, he is hands down one of the nicest guys you’ll ever meet.
Tonight he is being recognized for his talents by The Seattle Met and Trumer Pils at a dining extravaganza, which includes exquisite cuisine created by the chefs themselves, premium beer, cocktails and live music. Rising Star Chefs 2013 is only hours away!
You can be a part of this! You have about four hours to purchase tickets, just click the link below and you’re on your way to an incredible evening. If you attend, don’t miss your chance to support Global Partnerships by purchasing raffle tickets to win one of many incredible items, including one-of-a-kind artwork by Steve Jensen, valued at $400! Event is limited to 100 guests, so be sure to get a ticket before they’re gone, and again, congratulations to Michael Law. We know that this is just the beginning!