Time is running out to claim your seat at the next Public Brewing School, Caffe Vita’s free class on all things coffee. We are excited to feature our latest import from Papua New Guinea, a cooperatively grown coffee by native farmers who’ve pledged their land to conservation. We’ll feature this exciting coffee alongside many others, and brew with a variety of tools and techniques. This one is being held in Capitol Hill, June 1st. Email email@example.com to reserve your place in this month’s installment of PBS!
Time is running out to claim your seat at the next Public Brewing School, Caffe Vita’s free class on all things coffee. We are excited to feature our latest import from Papua New Guinea, a cooperatively grown coffee by native farmers who’ve pledged their land to conservation. We’ll feature this exciting coffee alongside many others, and brew with a variety of tools and techniques. This one is being held in Capitol Hill, May 4th, 10:00 to noon. Email firstname.lastname@example.org to reserve your place in this month’s installment of PBS!
In less than two weeks, Public Brewing School will be back in session. This time around we will focus on a few new(ish) manual brewing methods, including the AeroPress and Clever Dripper, as well at the more traditional methods of French Press, pour-over, and Bialetti. Taste what’s brewed through the various methods and increase your understanding of brewing techniques to highlight the amazing flavors and aromas in your beans.
The next PBS sessions are November 19 and December 17. The Saturday morning classes begin at 10am, lasting about two hours, and are held at Caffe Vita Capitol Hill at 1005 E. Pike Street. The classes are free and space is limited. To reserve your spot, please email Andy@caffevita.com.
We look forward to meeting our next waves of students. See you soon at PBS.
Our next Public Brewing School (PBS) class will take place
this next Saturday, July 30, August 6 from 10am to 12pm. Attendees will learn home brewing methods, including pour over, French press, vaccum pot, Bialetti, and more. The cost to attend PBS is $20. Each student will receive a 12-ounce bag of Farm Direct coffee and 15% off any brewing device.
To reserve your spot in this popular class (recently highlighted in the Seattle Weekly’s Voracious blog), please email email@example.com. The session will take place at the Capitol Hill cafe at 1005 E. Pike St., Seattle.
UPDATE 7/28/2011: Date change! We’ve just moved this PBS session to be one week later. We hope this date is more convenient for everyone. Carry on!
Public Brewing School is our complimentary class that delves into the world of understanding and brewing better coffee at home. Public Brewing School is focused on manual brewing methods, but is also an open forum to talk all things coffee. Set aside your automatic drip machine and learn about the joys and benefits of using superior brewing methods like French Press, Chemex, Vacuum Pot, Bialetti, Pour Over and more.
Saturday, May 28. 10am – 12pm. This class is filling up fast!
Saturday, June 18. 10am – 12pm.
If you are interested in attending, please RSVP to firstname.lastname@example.org or call 206-709-4440 x177.
Our Public Brewing School has been cheerfully chugging along with sessions roughly once a month. Our next session is scheduled for Saturday, January 22nd at 10 a.m. and we have a few spots left. All PBS classes are held at our Capitol Hill location, in the tasting room above the roasterie and last about 2 hours.
Public Brewing School is our complimentary class that delves into the world of brewing better coffee at home. Set aside your automatic drip machine and learn about the joys and benefits of using superior brew methods like French Press, Chemex, Vacuum Pot, Bialetti, and Pour Over.
If you’re interest in attending our next class, please contact Jacob at email@example.com
Morning before the journey south: I awoke this morning to the sun just peaking over the hills of Addis, the prayers from the Orthadox Church next door echoing in the air, and the smoke of frankincense with another smell that was vaguely familiar wafting up through the corners of my door. In the days of no smoking in Seattle, one gets very confused when a wonderful smelling smoke is filling your room first thing in the morning. I followed the smoke down the stairs to our small living area and as soon I leaned into the room I quickly had to side step Marta, who was preparing a traditional coffee ceremony. I have heard of the traditional coffee ceremony in the states and now have seen it many times here in Addis, but at 6 a.m. in the morning!? You can imagine it put a huge smile on my face.
Stay tuned for more from Andy, from Ethiopia…
Dates for the fall and early winter for our wildly popular Public Brewing School (PBS) have been announced! PBS is a two-hour class taught by our trainer Andy Kent and is geared towards helping you create the best coffee you can while you are at home. Processes covered include pour over, french Press, vacuum pot, Bialetti, Chemex, and more. PBS is always on Saturday at 10am and always free. It is held at our Capitol Hill location, in our cupping room above the roasterie.
If you are interested in attending any PBS session, please email Andy Kent at firstname.lastname@example.org
Caffé Vita’s Public Brewing School (PBS) has been a huge success since it launched last year. It’s no surprise our class last weekend was sold out. Everyone is always a bit weary coming in on a a Saturday morning, but as soon as our roaster and teacher for this session Jacob got the coffee flowing with a couple of French Press pots the class was as attentive as grad students in an exam review. If you’re interested in attending a PBS class, please keep checking in here for more information. Our next couple classes are scheduled for August 21st and September 11th. Until then, here’s a few pictures from last week: