|Peppermint patties served up in organic diner mugs.
Math may not have been our favorite subject, but we do firmly believe in the equation coffee + chocolate = happiness. This month we’re bringing you unique coffee and chocolate offerings featuring our Organic Farm Direct Guatemala Finca Nuevo Viñas whole bean coffee and chocolate from Theo and Fran’s.
|Hand-crafted latte cups paired with Theo & Fran’s chocolates.
The countdown is on with V-Day only a week away. We’ve got gifts for Valentines of every kind, from the super casual to the head over heels.
We’re suckers for stacks of Theo chocolate bars (available in Classic and Fantasy) and Fran’s dark chocolate caramel hearts. If you really want to impress your Valentine, go for our epic Crock of Love, an assortment of the best from Theo & Fran’s, including Theo’s Aphrodisiac Ganache collection all packaged in a locally-made kitchen crock crafted from organic red clay.
Want to celebrate Valentine’s Day every month? Vita’s Coffee & Theo Chocolate of the Month subscription is always available for purchase online. Each month we’ll send you or your sweetheart a hand-selected 12 oz bag of Vita whole bean coffee and a bar of Theo’s Fair Trade organic chocolate.
Happy Valentine’s Day!
Both coffee and chocolate are influenced by terroir and roasted to bring out a range of incredible flavors. Join us Thursday evening with in partnership with our friends at Theo Chocolate as we pair coffee and chocolate and explore how the two complement each other.
Vita’s green bean buyer Daniel Shewmaker will join Theo product development and sourcing expert Nathan Palmer-Royston in leading a fireside pairing at the Theo Chocolate Factory in Fremont. There will be two rounds of tastings at 6:30pm and 7:30pm.
Come prepared to discover your favorite flavors. Also, Theo will keep the store open late in case you want to shop a little.
Please call ahead (206-632-5100) to reserve your spot for either session on Thursday, December 1, at 6:30pm or 7:30pm. This coffee and chocolate pairing costs $5 per person and takes place at the Theo Chocolate in Fremont at 3400 Phinney Ave. N.
Tomorrow night, November 9th, Theo Chocolates will be holding a special pairing, tasting, and exploration of the goodness that comes out of roasting fine beans (be it coffee or cocoa). There are two sessions: one at 6:45 and one at 7:45, and the cost is $5 per person. Tastings will be held at Theo’s factory at 3400 Phinney Ave. N and if you’re interested please call 206-632-5100 to reserve your spot. One lucky attendee will walk away with a six-month Coffee & Chocolate subscription!