Looking for something fun to do with the family on the weekend? Come check out the lion cubs at the Woodland Park Zoo, and stop by the espresso stand at the south entrance for a cup of Caffe Vita and a visit with Jennah and Maurice!
Also, you can name their new otters, and win an ice cream party for 100!
The contest began Friday, May 24 and will continue through Saturday, June 15, 5:00 p.m. PST.
As a tribute to the otters’ native southern and southeastern Asia range, all qualified name entries must be submitted in the Malay language. The winning names will be chosen by a panel of zoo judges.
Follow these three simple steps to name our otters:
1. Look up words or names in the Malay language. Choose two names, one for him and one for her.
2. Pick up a ballot at any Seattle area Umpqua Bank store, clip out a ballot from select issues of The Seattle Times, or submit your otter names online at zoo.org/nametheotters.
3. Wait until the final two names are chosen to find out if you won one of two grand prizes!
The Asian small-clawed otters debuted May 4 during the grand opening celebration of the new Bamboo Forest Reserve exhibit, but their welcome to Woodland Park Zoo won’t be complete without your help!
If you are looking for more ways to get involved, check out The Woodland Zoo’s website or Facebook page! You can also follow them on Twitter!
The story behind Caffe Vita’s…Papua New Guinea coffee starts with a marsupial.
The animal in question, an endangered species called the tree kangaroo, resembles a bear shrunk to the size of a squirrel. It’s not a creature most coffee drinkers have likely heard of, but its habitat in the high-elevation jungles of Papua New Guinea’s Huon Peninsula happens to also be an area where Arabica thrives.
A recent initiative from Seattle’s Woodland Park Zoo and Vita’s buying and roasting team aims to stabilize—and increase—the tree-dweller’s numbers by helping indigenous villages in the area earn money through their distinct-tasting coffee rather than selling their land to timber and energy companies. “This gives us an opportunity,” says Danny Samandingke, a farmer and teacher from the area who was at last month’s Coffee Fest Seattle, standing beside Caffe Vita baristas as they brewed samples of the region’s product. “There are so many challenges in the country, but this gives us hope.”
It is a dream coming true that we are awaiting a shipment of coffee beans from Papua New Guinea, specifically the remote YUS Conservation Area of the Huon Peninsula (click here for map). Our partnership with the Woodland Park Zoo’s Tree Kangaroo Conservation Program supports conservation efforts that are good for the land, the environment, the people, the native species, and the coffee crop, too. Our green bean buyer Daniel, a regular contributor to this blog, has posted reports from the June 2011 trip and has recently shared his enthusiasm for the coffee we’re on track to bring you this fall.
Please see this recent blog post by the Woodland Park Zoo that outlines the deep importance of coffee to the villagers in the YUS Conservation Area. For more updates on this project and our conservation coffee — stay tuned right here on the Vita blog.
Above, Daniel discusses drying techniques with YUS Conservation Area landowners and farmers.
Cherry by cherry, the coffee is harvested.
Some planes must be pushed before they can be caught.
We have received an encouraging report from our partner in Morobe Province that the first load of YUS conservation coffee has been safely flown from the Sapmanga airstrip to Nadzab and is now being awaiting its sister shipment at a facility in Goroka. The remaining coffee is being stored at Yawan, but due to unfavorable weather it has yet to be picked up. Sapmanga and Yawan are the two villages in the Uruwa that posess airstrips – making them the vital hubs of transport for this coffee. As I witnessed first hand, the flights out of these grass, muddy airstrips can be highly irregular due to the weather and whims of the aviation company. Our hope is for the remaining coffee to be picked up from Yawan and delivered to Goroka, where it will be milled and bagged for a scheduled September shipment across the Pacific to Seattle.
For those of you not familiar with the project, Caffe Vita has joined the Woodland Park Zoo to work towards strengthening the longevity and success of the first ever conservation area to be established in Papua New Guinea, the YUS Conservation Area. Named after the three main rivers that flow through the area, the Yopno, Uruwa, and Som carve majestic valleys through this rugged terrain- one of the most biologically diverse in the world. The conservation area was only made possible by the cooperation of over 35 villages in the region and the landowners who have agreed to set aside their valuable resources for future generations. In addition, we are donating $1 to the Woodland Park Zoo for every bag of Zoo Special Reserve coffee beans we sell at our cafes or online.
The people of YUS are primarily subsistence farmers, cultivating an array of sweet potatoes, taro, cassava, greens, and fruits. In addition, a few cash crops such as tobacco, betel nut, and coffee are grown, but finding a potential buyer can be a challenge. YUS is remote, no roads lead to this region, so all goods heading towards the market must be flown (or walked). The cost and availability of airfrieght can make selling these crops close to impossible, yet currency is necessary for education and healthcare. For the improvement of these communities and the preservation of their land, we aim to provide a consistent market for their remarkable coffee.
Our goal is to establish the structure necessary for the transport of this coffee out of YUS and onwards to Seattle, where we hope the roasted coffee will find a following — the success of this project depends on it. For a sneak peak of the flavor profile you can expect when the coffee lands, we will be hosting a cupping of the coffees from each of the villages we visited. Details to be posted on this blog soon. In the meantime, you can enjoy this slideshow from our recent trip.