Ah, springtime is here, which means the arrival of new crop coffees from Central America and Africa. Last week, we unloaded a container from Ethiopia, including some lovely Yirgacheffe from the Kochere district, and today saw the arrival of our very own farm-direct Guatemalan coffee beans from Finca Nuevo Vinas. (Take a look at the source report and photos from our trip to Guatemala back in February.) The ripe cherries were harvested less than two months ago; this farm-direct coffee is extra fresh.
We are in the process of cupping and developing roast profiles for these coffees, and we’ll let you know when they are ready to brew and pour. Stay tuned!
Ethiopia Yirgacheffe – We are pleased to offer this exceptional organic coffee, from the Yirgacheffe Coffee Farmers Cooperative Union, located in Gedeo. This coffee is grown at an average elevation of 2,300 meters, and exhibits all of the characteristics we love about Yirgacheffe coffees. Aromas of rose petal and tangerine. Moderate acidity, medium to light body, with a lingering honey plum like sweetness.
Guatemala Mundo Novo – A new organic arrival from our farm direct partners at Finca Nuevo Vinas, Mundo Novo is a naturally occuring hybrid between Typica and Bourbon. This varietal matures slower than most, yeilding a dense, complex cup. Aromas of meyer lemon, brown sugar, cocoa, and fava. Crisp acidity and spice, medium body, with a long finish of molasses and sweet cream butter.
Available exclusively at any of our six retail locations . . . capitol hill, queen anne, fremont, seward park, pioneer square, and olympia.