These photographs are from our gathering at the Alberta (PDX) roasterie today with some of the Grand Central Bakery’s Portland staff. It was a blast, and a really cool opportunity for the bakery crew to see where the coffee they serve is roasted and meet the people that make it happen! We’d like to express our gratitude to GCB and their staff for serving Vita!
Bob speaking about some of our farm direct relationships to GCB’s baristas and managers.
Matt Mathis with some of our super star Grand Central friends.
The Seattle-Vita contingency (Rick, Katy, and Bob) with Alayna.
Time is running out to claim your seat at the next Public Brewing School, Caffe Vita’s free class on all things coffee. We are excited to feature our latest import from Papua New Guinea, a cooperatively grown coffee by native farmers who’ve pledged their land to conservation. We’ll feature this exciting coffee alongside many others, and brew with a variety of tools and techniques. This one is being held in Capitol Hill, May 4th, 10:00 to noon. Email firstname.lastname@example.org to reserve your place in this month’s installment of PBS!