After a three-day weekend and short work week coming up, what could possibly be going on that we’re all excited about?
Well, for one, the weather is starting to cool down, meaning we can all get snug with some pants and a sweatshirt.
Second, the defending Super Bowl champion Seattle Seahawks kick-off the NFL season in just a couple of days, no doubt leaving all the 12th Fans anxious for the team’s title defense.
Finally, we’ve continued to see a great turnout to our new, pop-up shop in Bellevue at the Rudy’s Barbershop, where we’ll be serving free coffee until this Friday, September 5th from 9am-4pm.
But what else are we looking forward to and diggin’ on? Keep reading to find out.
Rick Friel, Grocery Store Representative: “I’m diggin’ that fall is in the air and gently showing its face, hiding behind old pal summer. I’m also diggin’ the new artwork in the Capitol Hill café by Ashley Nicholas. The skeleton couple—I love it!”
Nick Dimengo, Content Creator: “I’m diggin’ on my trip to Boston in a few days for a wedding. Sure, it’s an ex-girlfriend who I stupidly let get away, but I couldn’t be more excited to be part of her big day.”
Beth O’Brien, PR Coordinator: “I’m diggin’ Husky football every Saturday this Fall and can’t wait to watch the game this weekend. GO DAWGS!”
Seny Knyazev, Roaster, NYC: “I’m diggin’ on this freak, end-of-summer heat wave in New York City.”
Dana Ericsson, Customer Service: “I’m diggin’ having my brother-in-law in town for a gluttonous weekend of eating at Westward, Stonerburner, Barrio, Staple and Fancy and a few others. I will now fast the rest of the week for the sake of health and low funds. And by fast, I mean lower my bacon intake by half.”
Bob Prince, Sales Leader/Brand Champion: “I’m diggin’ that we are pulling Caffe Vita coffee at Grand Central Bakery in Pioneer Square tomorrow and Thursday as part of the NFL Village that kicks off the game between the Seahawks and Packers. I’m also diggin’ that, starting next week, when staying at the Hotel Triton in San Francisco—a Kimpton property—you’ll be drinking Vita.”
Gina Rivisto, Retail Operations Manager: “I know this is random, but I’m diggin’ on this cat diary video that I just recently discovered.”
Mark Edington, Driver, Portland: “I’m diggin’ the cooler temperatures, I love fall! I also just discovered Class Actress and it’s heavy play in the Vita Van, and I’m currently all about the Mexico Oaxaca at Goldrush Coffee Bar.”
Charlie Holloway, Sales Manager, Portland: “I’m diggin’ an Iced Americano made with Vita’s Organic Espresso and a kale/lime juice at the Grind Coffee. It’s a perfect combination to keep me focused after a long weekend. I’m also diggin’ homegrown Brandywine tomatoes and a little cooler weather in the future.”
Ian Beckwith, Production: “Like Rick, I’m diggin’ the new art by Ashley Nicholas that’s hanging in the Capitol Hill café. If you haven’t already checked it out yet, you should.”
Chrissy Nolan, Wholesale Rep: “I’m diggin’ socks, because its grey and rainy and all my socks and sweaters have been crying out for attention from the jail cell of my dresser. Fall in the Northwest is the best! I’m also digging on nesting, making brunch at home with the new Oaxaca in my French press and making bad art to stave away the fall blues.”
Something you need this week: 12,000 Rain Gardens Blend—because proceeds help support efforts to build rain gardens in the Puget Sound area. (Buy Here)