COFFEE
BLENDS
Theo Blend
Caffé Vita and famed local chocolatier Theo Chocolate spent months working together to develop this lush blend - which pairs beautifully with chocolate but also has the charm of a superb daily cup.This coffee showcases two distinct coffees - a Fair Trade organic coffee from the foothills of Peru, and a Fair Trade organic coffee from the dense jungles of East Timor. Expect warm, enticing aromas of sweet vanilla and mild tobacco. Delicate herbal tones up front layered upon hints of baking spice and subtle smoke with dark chocolate undertones throughout. And a sweet, supple medium to full bodied coffee balanced with moderate acidity tapering in to a smooth, lingering finish.
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Caffé del Sol
Rich and complex, this espresso blend consists of Latin American, African, and Indonesian coffees. It has hints of dark chocolate and praline, and a silky, deep amber crema with a caramel finish. Buy now >>Bistro Blend
With warm, subtle aromas of citrus and cocoa, this blend of Latin American and Indonesian coffees is balanced with dark chocolate and caramel. It is light- to medium-bodied with mild acidity and a sweet finish. Buy now >>Queen City
This is a multi-layered blend of medium- and dark-roasted coffees with hints of cocoa, toasted hazelnut, and vanilla. It has medium body, moderate acidity, and a smooth, buttery finish. Buy now >>Caffé Luna
Heavy, smokey aromas complement maple, vanilla, and dark chocolate in this French roast blend of Indonesian and Central and South American coffees. It is a full-bodied, low-acidity coffee with a lingering finish. Buy now >>Vita Organics Espresso
Espresso blend of organic shade grown coffees from the Americas, Africa and Indonesia. A rich espresso with milk chocolate aromas, a full round body and a sweet lingering finish.Buy now >>
Vita Organics French Roast
French roast blend of high altitude hard bean organic coffees from the Americas and Indonesia. Bold, full bodied coffee with bittersweet dark cocoa flavors and an assertive finish. Buy now >>
FARM DIRECT™
Sumatra: Gayo River
Hands down this is among the finest Organic Sumatrans we have ever encountered, with impeccable flavor profile, low acidity and swaggering body. A rich, aromatic cup with well balanced flavors of dark berry, vanilla, baking spice, smoke and earthiness. Accented with notes of tobacco and hops throughout the warm, comforting finish.The farmers in this valley are extraordinarily dedicated to their trees and surrounding environment, their passion for organic and sustainable technique is awe inspiring and these farms are in the final stretches of obtaining Fair Trade certification. It is a joy and an honor to be able to bring this coffee directly from the farmers hands to you, especially given the warm reception of hospitality and generosity we experienced in Gayo. Buy now >>
Guatemalan Finca Nuevo Viñas
NEW CROP JUST ARRIVED. This organic Rainforest Alliance-certified Guatemalan coffee, Finca Nuevo Viñas, is phenomenal: crisp and well-balanced, with a chocolate aroma and hints of citrus and roasted hazelnuts. Caffé Vita went to Guatemala this January to directly source some perfect coffee — not just to write a check, but also to continue a relationship, a long-term connection between grower and roaster. The coffee from this Finca was beyond comparison - add to that a dedication to the pickers and the land that is without parallel - and you have a perfect cup. Buy now >>Ethiopian Shashamane
A fully washed light- to medium-bodied coffee with flavors of lemon and orange blossom balanced with honey and fruit. There are 448 employees at the farm that produced this coffee, which is located 3 kilometers northeast of Yirgacheffe, at an altitude of 1800 meters. In addition to growing and harvesting, they wash and process all their coffee to ensure the finest quality. Buy now >>Brazilian Carmo Nero de Minas
Continuing our Caffé Vita Farm Direct endeavors, we next traveled to a brilliant farm in the Sul de Minas region of southeastern Brazil. The coffee we found—and brought back—is intoxicating, with aromas of butterscotch and dark chocolate, an overall citrus flavor, and subtle hints of cinnamon.AFRICA
Ethiopian Shashamane
A fully washed light- to medium-bodied coffee with flavors of lemon and orange blossom balanced with honey and fruit. There are 448 employees at the farm that produced this coffee, which is located 3 kilometers northeast of Yirgacheffe, at an altitude of 1800 meters. In addition to growing and harvesting, they wash and process all their coffee to ensure the finest quality.
Buy now >>Rwanda Bourbon
In western Rwanda, over 6,000 feet above sea level, lie hills that overlook Lake Kivu, where a family-owned company produces fully washed organic coffee. The climate here, in addition to the volcanic soil and evenly distributed rainfall, is perfect for coffee growing and production. In addition, the company follows a business model that allows for sustainable production of coffee, including organic farming techniques and a tree nursery to supply seedlings.This full-bodied, well-balanced coffee has flavors of chocolate and citrus, a hint of smoke, and floral notes in the finish.
Ethiopia Longberry Harrar
We source this coffee from one of the oldest family exporters--a specialist since 1947--in the ancient coffee growing region of Harrar in Ethiopia. In those sixty years, they have identified the best growers and microregions, bringing us consistenly great coffee. The Harrar is a natural-process sun-dried coffee, with heavy body and the flavor of blueberries, honey, and maple syrup.Kenya AA
We source our Kenyan from the best of the weekly auctions in Nairobi, consistently searching for top-shelf quality throughout the year. We bring in coffees from the regions of Kiambu, Kirinyaga, Thika, and Machakos on a seasonal basis. These coffees will always feature the best of what Kenya coffee is famous for--bright citrus acidity with deep herbal undertones and flavors of grapefruit, lemons, and raisins.Rwanda Gatare
This zesty coffee was grown by a small farmer cooperative, resurrected after the war, in the southeastern corner of Rwanda. It is cultivated at altitudes over 1700 meters, which accounts for its bright acidity. Tempered by a nutty body, it is an utterly satisfying cup of coffee.Sidamo (Organic)
This naturally processed coffee, from the Oromia cooperative, is sun-dried in the cherry, a processing method that renders a full-bodied coffee. It also features an enticing mix of both wild fruit and subtle floral bergamot notes.Tanzania Ruvuma
We obtain this fine east African coffee from the Ruvuma region in southern Tanzania, near the environs of Mbinga. Grown on rich volcanic soil by a collection of small farmers, this coffee dazzles with citrus and dark berry juice flavors, reminiscent of coffees from neighboring Kenya.AMERICAS
Brazilian Carmo Nero de Minas
Continuing our Caffé Vita Farm Direct endeavors, we next traveled to a brilliant farm in the Sul de Minas region of southeastern Brazil. The coffee we found—and brought back—is intoxicating, with aromas of butterscotch and dark chocolate, an overall citrus flavor, and subtle hints of cinnamon.Organic Peru El Chaupe
A beautifully balanced organic cup with caramel, honey, citrus & subtle berry notes - crisp acidity and a silky, resonant body with a sweet, clean finish. The El Chaupe comes from picturesque Cajamarca region of Northern Peru.This organic coffee is shade grown at high altitudes and contains a combination of sun-dried bourbon and tipica varietals. After cupping multiple Peruvian coffees it was clear the El Chaupe was the superior cup.Guatemalan Finca Nuevo Viñas
NEW CROP JUST ARRIVED. This organic Rainforest Alliance-certified Guatemalan coffee, Finca Nuevo Viñas, is phenomenal: crisp and well-balanced, with a chocolate aroma and hints of citrus and roasted hazelnuts. Caffé Vita went to Guatemala this January to directly source some perfect coffee — not just to write a check, but also to continue a relationship, a long-term connection between grower and roaster. The coffee from this Finca was beyond comparison - add to that a dedication to the pickers and the land that is without parallel - and you have a perfect cup.Buy now >>
Peruvian Amazonas
Complex and well-balanced, this organic Peruvian coffee is Fair Trade-certified. It has a rich, warm aroma with notes of caramel, chocolate, and black currant; chocolate and berry flavors; and notes of crème brûlèe in the finish.Brazil Mogiana
This coffee is grown in the southern region of the Minas Gerais state, in the heart of the Brazilian coffee-growing highlands. The coffee is 100% naturally processed and sun-dried in the cherry, resulting in a soft, sweet, nutty cup with friendly hints of fruit and honey.Colombia Huila Valencia
We obtain this coffee from a quality-minded family-run exporter, the Valencia family, in the southern Colombia region of Huila. They purchase fine coffee from a collection of growers with whom they have worked for several years, who in turn put out a beautifully processed coffee with trademark Huila grapefruit-like acidity and a lush vanilla and pear body.Guatemalan Huehuetanango Mam
Located in the western highlands of Guatemala, Huehue always delivers great coffee; this one combines body, acidity, and subtle fruit flavor. We've found the coffees from Huehue to feature everything we want in an excellent Central American coffee, and we obtain these coffees from the same core group of growers every year, resulting in consistently great coffee.Guatemalan Sol
An excellent early-season Guatemalan coffee, featuring a blend of coffees from the Fraijanes and Huehuetenantgo regions. This blend marries the early-maturing acidic coffees of Fraijanes with heavy-bodied medium-altitude Huehues to yield a most pleasing cup.Mexican Chiapas (Organic)
Originating in the mountains surrounding the village of Motozintla, this is a bright, high-grown coffee with distinct citrus flavor and spicy aftertaste.Mexican Organic Altura
This bright, high-grown coffee--collected from Jaltenango and Biosfera El Triunfo in Mexico--with medium body and mild acidity, makes for a perfect first cup of the day. It has a sweet caramel flavor with hints of citrus.Mexican Pluma Oaxaca (Organic)
This coffee is heavy in body, mild in acidity, and noted for its deep caramel flavor and easy-to-drink nature. It's an old-school Arabica from the Pluma region of Oaxaca.INDONESIA
East Timor (Organic)
A wonderful combination of body and acidity, this fully washed coffee from the newly independent island island nation of East Timor has a buttery finish of heavy chocolate.Papua New Guinea Kimel Estate
This coffee is grown on the Kimel plantation in the famous Wahgi valley of the Western highlands. The large estate is situated at over 1500 meters altitude and yields an unmistakable cup with great body and an herbal acidity, featuring aspects of Colombian, African, and Indonesian washed coffees.
Sumatra Mandheling (Organic)
This classic Sumatra Mandheling coffee is grown in the mountains and valleys surrounding Lake Tawar in the Aceh province of northern Sumatra. It has heavy body, a hint of earthiness, and a buttery flavor and texture.Buy now >>
DECAF
Water Process Decaf (Organic)
Our organic decaf coffee changes seasonally between Peruvian and Mexican coffees, because we always bring in whatever is freshest. Both coffees are decaffeinated using a water and carbon filter system at a certified organic facility. The green coffees being decaffed are sourced from small grower cooperative in northern Peru and in Chiapas, Mexico. These are full-flavored decaffeinated coffees that tastes as close to the real thing as you can get.Buy now >>