Guatemala FNV Natural

Location: Santa Rosa

Elevation: 1200-1500 meters

Processing: Natural

Harvest: December - February

Varietal: Caturra, catuaI, pacamara

Caffe Vita has partnered with the Keller family for over a decade and through three generations of Keller inheritance. These days, Dieter, Martin, and Alex Keller manage Finca Nuevo Viñas, and sustainability/environmental stewardship are at the core of their philosophy. So much so that they've set aside 200 hectares of their land as a nature reserve. The farm has its own wet and dry mill, and the Keller family is tireless in their experimentation of organic and biodynamic techniques, always working to improve the health of the farm and the quality of the coffee they grow. Located in a lush valley near the extinct volcano, Tecuamburro, Finca Nuevo Vinas has been farmed by the Keller family since Frederico Keller pioneered it in 1899. Over the years, the farm has undergone many changes, with one of the most important being the decision in 2003 to make a full transition to organic farming.

Located in a lush valley near the extinct volcano, Tecuamburro, Finca Nuevo Vinas has been farmed by the Keller family since Frederico Keller pioneered it in 1899. Over the years, the farm has undergone many changes, with one of the most important being the decision in 2003 to make a full transition to organic farming.

Roast: Medium

Body: Medium

Acidity: Bright

Aroma: Toffee, brown sugar, hints of citrus

Flavor: Dark berry, caramel, and coca with a subtle vanilla spice