This blend of exceptional coffees from Peru and Honduras features enticing aromas of vanilla bean, black pepper and chocolate. Medium-bodied with herbaceous, dark fruit flavors and a finish of nutmeg and brown sugar.

Grown at altitudes ranging from 1300-1800 meters.

Packaged in our Biotrē 2.0™ bags made with 100% renewable materials. Certified Organic by Washington State Dept. of Agriculture.