A blend of coffees from South America, Indonesia and Africa combined in a post-roast blend of light and dark roasted coffees to create a rich, complex and unique flavor profile. Grown at altitudes ranging from 1200-3000 meters.
Aromas: Roasted marshmallow, praline, vanilla and cocoa powder. Flavors: Dark chocolate, crème brulee with notes of dark berry, roasted marshmallow and hints of earthiness, tobacco, and cigar box linger throughout the finish. Body: Full Acidity: Low/mild Varietal: Blend of Bourbon and Typica Process: Combination of natural, washed and semi-washed process. Net Weight: 200g