Daisy Haze: Ethiopia Birbirsa
Daisy Haze is a natural processed coffee grown in the Birbirsa region of Ethiopia. Since it is grown at higher altitudes, this coffee develops a uniquely complex & nuanced flavor profile. Daisy Haze got its name from the tasting experience we had when cupping this coffee - a combination of vibrant florals, delicate citrus notes, and heavy honey sweetness. Birbirsa is known for producing some of the finest coffee in the world, and Dazy Haze is no exception.
The natural processing method used to produce Daisy Haze is also a key factor in its distinctive flavor profile. Natural processing involves drying the coffee beans with the fruit still intact, which gives the coffee a fruity and floral flavor. This method is more time-consuming and labor-intensive than other processes, but it results in a coffee that is truly unique and delicious.
Once picked, the coffee cherries are sent directly to a raised drying bed, and lay there for 22-25 days. The raised beds help create a consistent and controlled drying experience, by allowing air to circulate through the coffee cherries, resulting in a clean and crisp cup profile.
When you first taste Daisy Haze, you will notice its bright and fruity flavor. The coffee has a distinct floral aroma, with notes of white blossom. After your first sip, you will detect the sweet and juicy flavors of lemon and berry notes. The coffee has a medium body that is complimented by a smooth finish, with a slight acidity that balances out the heavy honey sweetness.
Daisy Haze is a coffee that is best enjoyed black, as it allows for the natural flavors to shine through. It can also be enjoyed with a splash of milk or cream, which enhances the sweetness and creaminess of the coffee. Its complex flavor profile and nuanced characteristics make it a coffee that is worth trying for yourself. Whether you are a coffee connoisseur, or just someone who enjoys a solid cup of coffee, Daisy Haze is sure to impress.
spill the beans
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