Sweet Tart from El Salvador has a flavor profile that immediately transports you to a classic candy shop. Treat yourself with this indulgent yet tangy brew!  

- Tasting notes of green apple, nectarine, and baker's chocolate. 
- Light roast level.
- 1300-1550 meters above sea level.
- Multiple varietals including Gesha and Pacamara.
- From Finca El Manzano, founded in 1872 and still owned by the Díaz family. 

Don’t let its sugary name fool you. Sweet Tart is a testament to legendary excellence and instantly gratifying. Taste 133 years of exemplary flavor for yourself today! 

To learn more about this coffee and from which it comes, click here.