Bourbon Barrel Aged Coffee
After countless months of experimentation, tireless cupping, and many restless nights, the experts at Batch 206 and Caffe Vita have developed the perfect recipe for barrel aging coffee.
Our journey starts with meticulously sourced South American coffee set to rest in freshly emptied barrels of Batch 206 Old Log Cabin American oak barrels, Counter ’Old Tom’ Gin vintage Hungarian oak barrels, or Elliot Bay Rum previous use bourbon barrels. The coffee rests for 4-6 months and then carefully roasted and set back in the barrels again. Yep, you read that right- double barrel aged coffee for double the flavor. These coffees light up a room with a balanced body of dark chocolate with a subtle, yet bold and boozy aroma.
After countless months of experimentation, tireless cupping, and many restless nights, the experts at Batch 206 and Caffe Vita have developed the perfect recipe for barrel aging coffee.
Our journey starts with meticulously sourced South American coffee set to rest in freshly emptied barrels of Batch 206 Old Log Cabin American oak barrels, Counter ’Old Tom’ Gin vintage Hungarian oak barrels, or Elliot Bay Rum previous use bourbon barrels. The coffee rests for 4-6 months and then carefully roasted and set back in the barrels again. Yep, you read that right- double barrel aged coffee for double the flavor. These coffees light up a room with a balanced body of dark chocolate with a subtle, yet bold and boozy aroma.
Barrel Aged Trio
$68
The Bourbon Barrel Aged Coffee brings makes a full-bodied and balanced cup with notes of dark chocolate, charred wood, oak tannins, and hints of lingering vanilla from the barrel-aged bourbon.
The Rum Barrel Aged Coffee is a crowd favorite, making a complex cup with notes of chocolate, charred oak, and vanilla. The sweetness comes from the rum’s molasses & panel sugar, which is further supported by caramel notes from the previous-use bourbon barrels.
The Gin Barrel Aged Coffee is aged with spent botanicals of juniper, citrus peels, verbena, cucumber and lavender from the distillation process. The result is a balanced cup with notes of florals, citrus, oak, and a lingering spicy finish. A favorite amongst Vita baristas- especially as cold brew!
BARREL AGED COFFEE COCKTAILS
 Â
Hot & Buttered
Elliot Bay Rum
Rum Barrel Aged Coffee
Butter, brown sugar, nutmeg, cinnamon, cloves
Served hot!
Bold Fashioned
Old Log Cabin Bourbon
Bourbon Aged Cold Brew
Simple syrup
Bitters
Orange peel and/or maraschino cherry
Â
Caffe Negroni
Counter 'Old Tom' Gin
Gin Barrel Aged Cold Brew
Sweet vermouth
Campari
Orange peel
Â
Vita Flatliner*
Elliot Bay Rum
Caffe Vita Espresso
Baileys Irish Cream
Frangelico Liqueur
*Available at Via Tribunali