The natural processing method used to produce Daisy Haze is also a key factor in its distinctive flavor profile. Natural processing involves drying the coffee beans with the fruit still intact, which gives the coffee a fruity and floral flavor. This method is more time-consuming and labor-intensive than other processes, but it results in a coffee that is truly unique and delicious.

Once picked, the coffee cherries are sent directly to a raised drying bed, and lay there for 22-25 days. The raised beds help create a consistent and controlled drying experience, by allowing air to circulate through the coffee cherries, resulting in a clean and crisp cup profile.

When you first taste Daisy Haze, you will notice its bright and fruity flavor. The coffee has a distinct floral aroma, with notes of white blossom. After your first sip, you will detect the sweet and juicy flavors of lemon and berry notes. The coffee has a medium body that is complimented by a smooth finish, with a slight acidity that balances out the heavy honey sweetness.

Daisy Haze is a coffee that is best enjoyed black, as it allows for the natural flavors to shine through. It can also be enjoyed with a splash of milk or cream, which enhances the sweetness and creaminess of the coffee. Its complex flavor profile and nuanced characteristics make it a coffee that is worth trying for yourself. Whether you are a coffee connoisseur, or just someone who enjoys a solid cup of coffee, Daisy Haze is sure to impress.