Dreamsicle: Aponte Nariño Colombia
about the farm
Located at 2150 meters and at the base of the Galeras Volcano in Nariño Colombia, the Inga community of Aponte consists of pre-hispanic Incas. This community has taken over what used to be fields of poppy to grow coffee, and have now found a sustainable method of drying their coffee through the use of solar dryers. Coffee helped create opportunity for members of the Inga Tribe, allowing them to establish a more sustainable future for their community.
Like a dreamsicle popsicle in your cup, this honey-processed coffee offers bright citrus flavors balanced with a creamy vanilla body; a nostalgic summer coffee perfect for warmer weather.
At our cupping table we found delightful citrus flavors, like ripe mandarin orange with a balanced and creamy body - resulting in a creamy yet sweet popsicle-like experience. This coffee pairs excellently with the ‘Orange Cream Espresso Soda’ off our summer menu, and makes for an ideal summer coffee. This coffee shines on pour-over, but is great for any brew method.
It is an honor to share this magnificent coffee with our community for a limited time.
We hope you can enjoy this sweet and complex popsicle-like cup all summer long!
spill the beans
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