A blend of certified organic coffees from Central, South America, Indonesia and Africa. Grown at altitudes ranging from 1200-2800 meters. Certified Organic by Washington State Dept. of Agriculture.

Aromas: Dark chocolate, caramel, blueberry and hints of baking spice.

Flavors: Dark chocolate, caramel, blueberry with echoes of cocoa powder in the finish

Body: Medium/ Full

Acidity: Balanced/ moderate

Varietal: Blend of Bourbon and Typica

Process: Combination of natural, washed and semi- washed process

Net Weight: 12oz. (340 g)