Our French roast has robust aromas of bittersweet chocolate and dried fig, complimented by flavors of vanilla and maple.

Full-bodied with mild acidity and a lingering finish.

A blend of Central, South American, and Indonesian coffees. 
Grown at altitudes ranging from 1500-3000 meters.

Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.