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A blend of South American coffees with a medium roast profile creating an approachable, balanced, and nuanced cup.
Subtle aromas of caramel, cocoa and toasted almond.
Mildly acidic, honeyed-pecan finish.
Grown at altitudes from 1000-2200 meters.
Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.
spill the beans
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