Cherry Bomb is a burst of tropical flavors as lush as the Colombian jungles it calls home. Thanks to the incredible skills of microlot producers, w're able to offer you a rare coffee that doesn't come around often. Experience what heirloom Andean coffee used to take like with this single origin, featuring:
- Tasting notes of cherry, hibiscus, and cocoa.
- Fruity and tart mouthfeel.
- Light roast level.
- Best for espresso and pour-over.
- Double fermentation process.
- Yellow bourbon varietal.
- Grown 1600-2200m above sea level.
The Huila region has every condition necessary for this delicate coffee to grow, namely thetalented farmers like those at Finca La Terraza. Most Colombian coffees are now hybrids favored for their more durable qualities. Now in a single cup of coffee you can taste not only the flavors of the old world, but the passion required to produce it. Grab yours today while limited supplies last!
To learn more about this coffee, click here.
