Jam Sesh: Peru Alto Inambari

Grab your bandmates and tune in for our newest coffee from Peru: Jam Sesh. This single origin from Sandia in the Puno region is cherished among aficionados due to the unique soil quality, featuring the following: 

- Tasting notes of blackberry, apricot jam, and brown sugar.  
- Dense sweetness and light body. 
- Mild acidity. 
- Light roast level. 
- Washed processed Bourbon varietals.  
- Grown 2000+ meters above sea level.  

The Puno region is home to both extreme altitudes and dense jungles. This rich, volcanic soil nourishes many heirloom varietals at desirable heights making this coffee a sought-after gem for those in the know. Order today while limited supplies last!