Our blend of Central & South American coffees has hints of cedar, cocoa butter, and roasted chestnuts. Exceptionally full-flavored with a sweet, rounded finish.
Grown at altitudes ranging from 1000-2500 meters. Not to be dismissed, we take great pride in maintaining a full-flavored, quality-focused decaf. Only achievable through the careful selection and layered blending, the Novacella is for those searching for flavor without the buzz.
Our Novacella decaf is naturally decaffeinated through a method involving ethyl acetate derived from sugar cane. This is not water processed, it’s a naturally occurring chemical derived from sugar cane used to decaffeinate the coffee.
Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.
spill the beans
Get real-time updates on new roast releases, seasonal drinks, special events, and more.