Our blend of Central & South American coffees has hints of cedar, cocoa butter, and roasted chestnuts. Exceptionally full-flavored with a sweet, rounded finish.

Grown at altitudes ranging from 1000-2500 meters. Not to be dismissed, we take great pride in maintaining a full-flavored, quality-focused decaf. Only achievable through the careful selection and layered blending, the Novacella is for those searching for flavor without the buzz.