Coffees from South America, Indonesia, and Africa combined in a post-roast blend of light and dark roasted coffees to create a rich, complex and unique flavor profile.

A multi-layered blend with aromas of toasted hazelnut, vanilla and cocoa. Medium-bodied with moderate acidity and a smooth, buttery finish.

Grown at altitudes ranging from 1200-3000 meters.

Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.