Full-bodied and complex with aromas of blackberry, baking spices and fresh hops. Earthy flavors of maple and black currant resonate in a syrupy finish. 

Our supply comes from the farms of Jagong, a fertile valley south of Takengon, with elevations ranging from 1300 - 1600 meters. The latitude and climate of the Gayo Highlands produces multiple harvests each year, allowing us to maintain a consistent, fresh supply of this remarkable coffee.

Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.