Wild Heart: Colombia Huila Aponte

Dare to delight in Wild Heart, a decadent honey processed coffee from Colombia. Half washed and half natural, this unique style imparts wild berry complexities renowned for their naturally sweet qualities. Featuring:

- Tasting notes of wild berry, honey, and milk chocolate. 
- Light roast level. 
- Fruity, creamy body. 
- Caturra varietal. 
- Recommended for espresso and pour-over.  
- Grown at 2150m above sea level.  

Deep in the Andean jungles of the Huila region that borders the lush Amazon rainforest grows Wild Heart. The flavors of this meticulously crafted coffee are as rich as the diversity of life with which it thrives. Is your mouth watering yet? Blame it on our Wild Heart and grab yours today! 

To learn more about this coffee, click here.