This French roast has robust aromas of bittersweet chocolate and dried fig, complimented by flavors of vanilla and maple.
Full-bodied with mild acidity and a lingering finish.
A blend of Central & South American coffees. Grown at altitudes ranging from 1500-3000 meters.
Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.
spill the beans
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