Introducing our newest single origin In Bloom from the Aponte Village in Narino, Colombia:

- Tasting notes of honeysuckle, pomegranate, and cacao.
- Light roast level.
- Caturra varietal.
- Honey processed.
- 2150m elevation.
- Recommended for espresso and pour over.
- Farmed by the Inga community - descendants of the ancient Inca.

Try this limited release today and experience Colombian excellence for yourself. Stock up while supplies last - when it's gone, it's gone!

For a deeper look into this coffee and the farm that grew it, click here.