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Smooth, complex blend, with aromas of chocolate, dark plum and candied almond. Creamy body, lively acidity and a lingering caramel finish.
A blend of certified organic coffees from Peru, Honduras & Ethiopia. Certified Organic by Washington State Dept. of Agriculture.
Grown at altitudes ranging from 1200-2800 meters.
Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.
spill the beans
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