Smooth, complex blend, with aromas of chocolate, dark plum and candied almond. Creamy body, lively acidity and a lingering caramel finish.

A blend of certified organic coffees from Central, South America, Indonesia and Africa. Certified Organic by Washington State Dept. of Agriculture.

Grown at altitudes ranging from 1200-2800 meters. 

Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.