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Coffees from South America, Indonesia, and Africa combined in a post-roast blend of light and dark roasted coffees to create a rich, complex and unique flavor profile.
A multi-layered blend with aromas of toasted hazelnut, vanilla and cocoa. Medium-bodied with moderate acidity and a smooth, buttery finish.
Grown at altitudes ranging from 1200-3000 meters.
Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.
spill the beans
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