Organic Sumatra Gayo River
Full-bodied and complex with aromas of blackberry, baking spices and fresh hops. Earthy flavors of maple and black currant resonate in a syrupy finish.
Our supply comes from the farms of Jagong, a fertile valley south of Takengon, with elevations ranging from 1300-1600 meters. The latitude and climate of the Gayo Highlands produces multiple harvests each year, allowing us to maintain a consistent, fresh supply of this remarkable coffee.
Packaged in our Biotrē 2.0™ bags made with 100% renewable materials. Certified Organic by Washington State Dept. of Agriculture.
spill the beans
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