Jam Sesh: Peru Alto Inambari

Grab your bandmates and tune in for our newest coffee from Peru: Jam Sesh. This single origin from Sandia in the Puno region is cherished among afficionados due to the unique soil quality. Natural fruity notes, specifically blackberry and stone fruit, define the character of this brew. The apricot quality of the stone fruit is inherently jammy, which inspired the name. Brown sugar and a dense sweetness makes Jam Session a decadent treat you don’t have to feel bad about.  

Natural sweetness shines in this coffee, in part, because of the terroir in which it’s grown. Peru is home to both extreme altitudes and dense jungles. The iconic Andes mountains provide a wide variety of minerals in fertile ground even at very low temperatures. This rich, volcanic soil nourishes many heirloom varietals at desirable heights which is why this coffee is a sought-after gem for those in the know.  

Jam Sesh is the perfect treat for weekend brunch or an afternoon pick-me-up. Brew it as a pour-over or espresso to experience its full potential. Much like the Incas that cultivated these legendary lands, this coffee will not be around forever. Order while limited supplies last!